Oven Sirloin Steak
September 19, 2026 • 0 comments
- Prep Time:
- Cook Time:
- Servings: 2-3
Ingredients
- (1 steak) Boneless Top Sirloin Steak
- (1 can) 14oz Can Diced Tomatoes
- (1) Bell Pepper Sliced
- (1) Onion Sliced
- (to taste) Salt and Pepper
Directions
Preheat oven to 290 degrees.
Season your steak with salt and pepper on both sides. Place in baking dish or Dutch oven.
Top the steak with the pepper and onion strips evenly. Pour entire can of tomatoes over the peppers and onions on the steak making sure to cover entire surface. Bake in the oven until the steak is fork tender about an hour. Serve with all the toppings or just the steak itself.
Great served along with mashed potatoes or rice.