Our Story

The farming dream started when my grandpa bought our farm in the 1970's. He was a first generation farmer with a dream and a family to raise. I (Mandy) was raised right here on the Farm with my sister as my dad and mom took over daily farming operations after my grandpa retired. 6 years ago my husband Coty and I decided to open our on the Farm Shop to give our local community access to healthy meats raised right. 2 years ago Coty and I officially purchased the original farm my grandparents bought so many years ago and this year we officially got accepted for Land Preservation, ensuring my grandpa's dream will continue without threat of warehouses, data centers, or development.

Our animals are raised with love and low stress handling, setting us apart from most operations. We utilize pasture rotation, for our cattle. Our beef is pasture raised and grain finished with only a mixture of grains grown on our farm, no outside sources. This means we control everything that they eat, making our beef a clean and healthy product for your family. Plus our beef, is our beef. The cattle that go into our beef production are all born and raised on our farm. Our chickens are raised the same, some time on grass and fed our homegrown grains. Our Pork is sourced locally from a responsible producer who has our same goals and values.

We are blessed to live this life and provide you with a healthy and transparent option for local meats. If you love what we have to offer, make sure to order a few things to try or stop by the Farm during regular hours and chat!